About this video
An organism's niche is the set of environmental conditions where you actually find it. Using a fish's tolerance curve for temperature (and later dissolved oxygen), the video shows optimal, stressful and extreme conditions. It then contrasts the fundamental niche (where abiotic factors allow an organism to live) with the realized niche (where it is actually found once biotic factors like predators and competition are included), and compares generalists like cockroaches with specialists like koalas.
You'll be able to
- describe a tolerance curve with optimal, stressful and extreme conditions.
- explain the difference between a fundamental niche and a realized niche.
- explain why a realized niche is usually smaller than the fundamental niche.
- compare generalist and specialist species.
Key words
- niche
- The environmental conditions where you actually find a certain kind of organism.
- tolerance
- How well an organism can tolerate a condition, such as a range of water temperatures.
- optimal conditions
- The conditions where an organism does best and is most abundant.
- fundamental niche
- Where an organism could possibly live, based on abiotic factors like temperature and acidity.
- realized niche
- Where an organism is actually found once biotic factors like predators and competition are included too.
- generalist species
- A species with a broad niche that can live in many environments, like a cockroach.
- specialist species
- A species with a narrow niche, like a koala, which eats leaves from only one type of tree.
Transcript
In this video, we're going to talk about an organism's niche. And all a niche is, It's a fancy way of saying where you'll actually see an organism, the environmental conditions where you are going to actually see organisms of a certain kind to understand an organism's niche let's talk about an organism's tolerance.
And in everyday language a tolerance is how well can you tolerate something And so in general, for a given type of organism, we can describe what conditions we are likely to find them in and describe it in terms of tolerance. So in this diagram right over here, we're thinking about a certain type of fish And maybe these conditions are the water temperature but it doesn't have to be water temperature.
it could be the salinity. how much salt is there in the water? it could be the acidity of the water. it could be some other factor. But let's just say that we're talking about temperature. So there're going to be some optimal conditions for this type of fish. And under those optimal conditions, you're going to have a lot of abundance of that fish.
this dimension right over here is the organism abundance. you're gonna see a lot of them. Now, let's say the water got warmer and warmer, and for various reasons, it just becomes less and less comfortable for that type of fish. So we go from optimal to stressful conditions, and in those stressful conditions, you have fewer of those fish.
Now, it might be the water temperature itself or maybe the water temperature's creating other factors in the environment that are making it harder for that fish to live. And if you've got super hot extreme conditions, you're not going to get any of those fish.
And you could go the other way. Let's say it gets colder and colder. We're getting to the lower end of the tolerance limit. Those are again stressful conditions, but if you get cold enough, you just cannot see fish in that environment So when we think about abiotic factors, non-living factors like temperature, like acidity, where we're thinking about where an organism can and cannot live, this is known as a fundamental niche.
But the fundamental niche is just where you could possibly find an organism But we're also gonna talk about something known as a realized niche, taking into consideration the abiotic and biotic factors non-living and living factors, to determine in the environment to determine where you are actually likely to see the organism.
so on the left here we're looking at the fundamental niche for this type of fish along two dimensions. We're looking at temperature on this horizontal dimension, and we're looking at dissolved oxygen tolerance on this vertical dimension. So one way to think about this, this point right over here would be an environment that is very cold and does not have much oxygen dissolved in the water.
Well, that is going to be an extreme condition for this species of fish, so you will not find it there. Likewise, if it's really warm and you have a lot of oxygen dissolved in the water, It's also an extreme condition where you won't find the fish. This fish needs a certain oxygen range, and someplace in the middle is probably going to be optimal for it.
Down here would be stressful. Up here would be stressful. And similarly for the temperature, It has a temperature range, and someplace in the middle is probably going to be optimal So if you have this dissolved oxygen and this temperature around here, you're probably gonna have a high abundance of that fish.
And as you get further and further from this point, you're going to have a lower and lower abundance when you look at just these two dimensions. But we know that environments are much more complex than just two dimensions. It's not just about the temperature, and it's not just about the amount of oxygen there is.
It might be the amount of light that's available, the amount of food that's available, the other organisms that eat this fish. So for you to factor in all of the abiotic and biotic factors, you might have a realized niche that's a subset of this fundamental niche.
The fundamental niche is where you could possibly find them while the realized niche is where you actually do find them. So for example, this point right over here, it might be pretty optimal temperature, but because there's so much oxygen dissolved in the water there, maybe there're some large predators there that are likely to eat that fish that need a lot of oxygen.
Likewise, at a high temperature range, right over here, maybe there's a lot of other species of fish that can live there. And so there's more competition for food. So once again, you're less likely to find this species at these points over here. So it's realized niche is more of all of this.
And so when most people are talking about an organism's niche, they're usually talking about the realized niche. They're thinking about all of the factors, both abiotic, non-living, and biotic, things like predators and competition with other organisms. Now, the last thing I'll talk about is some organisms have a pretty broad niche.
They can live in many different types of environments. And some are more specialized. Think about a cockroach versus a say, koala. A cockroach can live in many, many, many, many different places with many different food sources. You see them all over the world.
While koalas you only see them in roughly one part of the world because they only eat leaves from one type of tree. So they have a very specialized niche, or you could think of them as a specialized species while a cockroach is more of a generalist species.
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